If you want to feel the true flavors of Abruzzo, not have to do is book one of our tables.
Eat and live sensory experience in the barrels that once contained brandy and cognac.
AgriQuartuccio will offer personalized menus according to the seasons with all organic products carefully selected for you, the tradition of which we are proud, and our culinary experience.
The restaurant is open to guests every day while for the public that not stays, only on Friday, Saturday and Sunday.
In the days of Friday (dinner), Saturday (lunch and dinner) and Sunday (lunch) you can enjoy a la carte menu tasty and fun, with surprises to be discovered on site.
The experience of Francis, Sommelier FISAR, you are able to direct you to your every choice food and wine is more full and harmonious as possible, providing a wide selection of regional wines from our cellar.
We also have a single table (Table "giant") that can accommodate up to 20 seats.
The entire room, then, has a maximum number of 60 seats.
If you want to book your dinner (or lunch, on the days indicated above) you can do so by contacting the number:
+39 333 8368 619 (Francis)
or by sending an email to: